I started Hill Country Event Staffing in October 2016 when it came to my attention that there was a huge need for event staff in the Texas Hill Country. When I heard this it just felt like something I would love and the timing was perfect! Within a few months I had 20 people on staff and we had our first big event in Fredericksburg at the Nimitz Museum. From that point we have continued to grow and expand. We now work with venues, caterers and individuals all over the beautiful Texas Hill Country. I feel lucky everyday that this my career! Never in a million years did I think that all of my restaurant, bar and management experience would lead me here!
My love for this industry is obvious in so many ways. It is an amazing feeling to help people enjoy a special day that they have been waiting for and planning for a long time. That is the attitude I go in with for every event. I work along side my staff at many events. I like setting a standard of how we operate, which is work hard and have fun. Our staff are a professional team and our comradery is what I value the most.
Hill Country Event Staffing has also become a family business. My son, Brayson, is one of our event chefs, a coordinator as well as a bartender and server. My young one, Quinley, already knows all the questions to ask when we are coordinating or booking an event. Our event photographer is the newest member of our family. Rebekah is our event photographer who is fabulous at candid photos!